This Chinese-style cauliflower fried rice is a healthy, low-carb dish. Food is medicine and this recipe is a perfect combination of easy ingredients that can help balance digestion. Cauliflower, peas, and carrots strengthen the spleen and promote digestion. Scallions are antiviral and antibacterial. Mushrooms detoxify, resolve phlegm, and are anti-tumor. Water chestnuts help to clear heat. Egg nourishes yin and tonifies the blood. Garlic is antiviral and antifungal. Ginger is antitoxin and benefits the lungs and stomach. Peanuts strengthen the spleen and regulate blood.
Feel free to be creative and create your own variation of this dish with other ingredients that you enjoy.



