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Farro Salad with Arugula, Artichokes & Pistachios Recipe

Pre-cooked farro makes this dish come together in no time. And you can make it in the same bowl you serve it in, minimizing cleanup! This is a nutrient-dense dish that offers a variety of health benefits. Farro is an ancient grain rich in fiber and protein, supporting digestion and helping maintain energy levels. Arugula adds a peppery flavor while being packed with antioxidants, vitamins A and C, and minerals that promote bone and immune health. Artichokes are a great source of fiber and antioxidants, which may aid liver function and heart health. Pistachios provide healthy fats, protein, and additional fiber, making this salad both satisfying and heart-healthy. continue reading »

Release & Let Go

To let go does not mean to get rid of. 

To let go means to let be. 

When we let be with compassion, 

things come and go on their own.

– Jack Kornfield

Greetings to all my precious people!

The summer of Great Yang is officially over and we are on the edge of Autumn, a changing or liminal point in the natural cycle of the Earth. The word liminal comes from the word “limin”, which means “threshold” in Latin. Indeed, the transition of each season finds us on the threshold of change and shift, as we, along with the natural world, move from one space to another.  continue reading »

Turkey Burgers with Spinach, Feta & Tzatziki Recipe

Creamy tzatziki and crisp sliced cucumber add a refreshing twist to this easy burger recipe loaded with feta and spinach. No tzatziki? No problem! Make your own at home by combining plain strained yogurt with a squeeze of lemon, dill and finely chopped cucumber. Ground turkey is a lean protein source, offering essential amino acids for muscle repair and maintenance while being lower in fat than traditional beef burgers. Spinach adds vitamins A, C, and K, along with iron and fiber, contributing to overall health, immune support, and digestion. Feta cheese provides calcium and healthy fats, supporting bone health and adding a tangy flavor. The tzatziki sauce, made with yogurt, brings probiotics for gut health and additional protein and calcium. This combination makes for a delicious, nutrient-dense meal with a Mediterranean twist. continue reading »

What Do You Need Right Now?

I learned a long time ago

 the wisest thing I can do

 is be on my own side.

~~ Maya Angelou

Greetings to all my precious people!!

What do you need right now?

When was the last time you took a moment to check in with your Self and make a gentle inquiry?  We can be very attuned to the needs of others.  We know when the baby needs feeding, when the dog needs walking and when our loved ones need a good hug, a long nap and maybe a snack!!  But what about us?  How often do we touch base with our precious Self and ask what needs to be tended to?  continue reading »

Mascarpone & Berries Toast

Indulge in a deliciously simple and nutritious breakfast with this recipe. A slice of whole-grain bread is generously spread with creamy mascarpone cheese and adorned with a vibrant mix of fresh berries and a hint of mint, creating a perfect balance of flavors and textures. This breakfast toast is rich in fiber from the whole-grain bread, which aids digestion and helps maintain steady energy levels. The berries provide antioxidants, vitamins, and minerals, supporting overall health and boosting the immune system. Mascarpone cheese adds a creamy texture and a source of healthy fats, making this a well-rounded and satisfying start to your day.  continue reading »

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