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Mushroom and Cottage Cheese Pasta Recipe

This low-effort, intensely flavored pasta dish highlights the earthiness of mushrooms. First, the mushrooms are cooked to release moisture and to concentrate their flavor, then they are puréed into a velvety sauce. Cremini mushrooms are an excellent choice because they are accessible and have a bold mushroom taste, but other varieties also work. For even more mushroom flavor, add

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Pea Egg-Drop Macaroni Soup Recipe

Hetty Lui McKinnon’s love for macaroni soup runs deep. It’s an evocative dish, a reminder of her mother’s devotion to cooking hearty breakfasts every morning and the quick lunches they would share when it was just the two of them at home. This version was inspired by her mother’s recipe, but McKinnon’s version includes egg drop, which not only

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Meatballs with Lemon-Garlic Orzo Recipe

Here, a little of the lemon-garlic vinaigrette used to season the orzo also gets stirred into yogurt for a flavorful and creamy topping. 

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Spinach & Feta Strata Recipe

This breakfast casserole is a natural make-ahead choice, as the egg mixture needs plenty of time to soak into the bread before baking. Plus, it’s equally delicious hot, room temperature or cold, so any overnight guests can help themselves as they wake up.

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Easy Sheet-Pan Eggs with Mushrooms & Spinach Recipe

Make these easy sheet-pan eggs the next time you’re serving a crowd for breakfast or brunch. Mushrooms add texture and flavor, while spinach adds a pop of color. You can also make these eggs for a meal-prep-friendly breakfast. 

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