Whether it’s made by a Michelin-star restaurant or your local takeout joint, miso soup is always so comforting for both our Heart and digestive system. This miso soup recipe incorporates many different kinds of mushrooms to add extra umami flavor and adaptogenic qualities. The addition of reishi, depending on the variety and form you use, may give this soup a slightly bitter aftertaste. If that bothers you, you can skip it and still make a healing bowl of miso soup.



