This flavorful side dish features halved Brussels sprouts tossed with a savory blend of parmesan cheese, herbs, salt, and pepper. Roasted on a single sheet pan, these sprouts become crispy and golden, perfect for pairing with chicken, pork chops, salmon, or grilled beef. This simple yet delicious recipe elevates the natural taste of Brussels sprouts, making it a versatile and crowd-pleasing addition to any meal. continue reading
Hearing you’ve been diagnosed with cancer can feel like getting run over by a freight train. It can be overwhelming to learn about the prognosis, treatment options, and what to expect as you begin the journey that will hopefully lead to a full recovery.
The aggressive treatments, often including chemotherapy and radiation, can leave patients feeling drained and in constant pain. What many people don’t realize is that acupuncture can be a great source of hope as it helps bring physical relief to many of the symptoms caused by traditional cancer treatments. continue reading
Greetings to all my precious people!!
The land of my ancestors is nestled in the heart of the North Atlantic Ocean, and up until 15,000 years ago, it was completely covered with glaciers. Ireland is an amazing testament to nature and her unparalleled beauty. The landscape is magnificent, with lush green hills, captivating coastlines, rugged cliffs, sandy beaches, and bustling harbors. The island itself is roughly the size of Indiana and comprises 32 counties, 26 of which are in the Republic of Ireland, and 6 in Northern Ireland. Geopolitically, the island is divided between the Republic of Ireland (officially named Ireland), an independent sovereign state covering five-sixths of the island, and Northern Ireland, which is part of the United Kingdom. continue reading
These roasted stuffed peppers are filled with sautéed vegetables like onions, corn, zucchini, tomatoes, scallions, and cilantro, enhanced with quinoa and Monterey Jack cheese for heartiness. They offer a deliciously summery flavor, appealing to both meat-eaters and vegetarians. You can prepare them in advance by stuffing partially roasted peppers and storing them until ready to bake. The recipe is versatile, allowing for different vegetables, spices, grains, and cheeses to taste! continue reading
Greetings to all my precious people!!
We are definitely living in interesting times. For our own selves, as well as our country and the world, there seems to be no clean and clear message about beginnings or endings. We are always in the middle of things, slipping between past, present and future, partly in harmony, many times in confusion, being reminded that opposing ideas and thoughts can be true. There are murmurings and undercurrents of chaos, as flickers of the new are continuously emerging. Shift is happening and the emotional clarity we desire seems unattainable. continue reading
