This dish is inspired by the traditional New Orleans dish of red beans and rice, but adds plenty of roasted vegetables. It is a flavorful and hearty dish packed with numerous nutritional benefits. The red kidney beans are rich in protein and fiber, aiding in digestion and providing long-lasting energy. Brown rice is a whole grain, offering essential nutrients such as magnesium and B vitamins while supporting heart health. continue reading
Greetings to all my precious people!!
My travels across the pond served as the good medicine needed for restoration. Ireland is known for its high standard of living, with a strong focus on work-life balance, a vibrant sense of community and a more relaxed culture compared to the fast-moving lifestyle of New York. People tend to prioritize spending time with family and friends, enjoying the “craic” (KRAK) which translates to good times, friendly conversations, and fun experiences. I witnessed this on a daily basis, with folks gathering along the green expanses just sitting around and talking! People were outdoors, enjoying the fresh air and early morning mist, when you could hear the birds chirping and watch the village square come alive with activity. Time was measured in togetherness and not hours. continue reading
Beets from a local organic farm often come with beautiful epi-nutrient-rich greens still attached. Great care is taken to use the whole plant, as the greens are packed with folate, the most vital nutrient in genetic expression and DNA replication and repair. Beet greens are also a great source of betaine, and both betaine and folate keep the methylation cycles humming as major methyl donors that recycle homocysteine back to methionine. continue reading
Dia duit to all my precious people!!
Dia duit (dee-ah gwit) is the traditional and common greeting among Irish nationals who speak Gaelic and it translates as “may God be with you”. This phrase is used in much the same way as the English word “hello”. Traveling the West Coast of Ireland for the past week, we heard that phrase time and again as we meandered in and out of shops, pubs, and country festivals. continue reading
This flavorful side dish features halved Brussels sprouts tossed with a savory blend of parmesan cheese, herbs, salt, and pepper. Roasted on a single sheet pan, these sprouts become crispy and golden, perfect for pairing with chicken, pork chops, salmon, or grilled beef. This simple yet delicious recipe elevates the natural taste of Brussels sprouts, making it a versatile and crowd-pleasing addition to any meal. continue reading
