Health
NOURISHING LIFE: The Art and Practice of Yang Sheng
“Three parts medicine, seven parts nurturing health. Skill in treating is not as good as skill in nurturing health.”
~~ Chinese saying
Spinach-Mushroom Frittata with Avocado Salad Recipe
Frittatas are like omelets, only easier–and they taste great hot, warm or cold. This vegetable-packed version is spiked with flavor and paired with a cool salad of lemony cucumbers and tomatoes with creamy avocado. This easy recipe is perfect for brunch, lunch or dinner!
Chronic Stress Impacts Your Health: How to Recognize & Manage Symptoms
You’ve probably heard of the adrenal glands and their correlation to stress. Your adrenal glands are two tiny glands that sit on top of the kidneys. They are part of the overall endocrine system that produces hormones to regulate the body. The adrenal glands produce three very important hormones: adrenaline, cortisol and aldosterone.
Dutch Oven Chicken Thighs with Lemon and Sage Butter Sauce Recipe
There is nothing worse than dry, flavorless chicken and this recipe is anything but that! Perfectly browned and moist, this chicken dish is bursting with bright lemon, earth sage, and rich butter flavors.
Cauliflower Fried Rice Recipe
This Chinese-style cauliflower fried rice is a healthy, low-carb dish. Food is medicine and this recipe is a perfect combination of easy ingredients that can help balance digestion. Cauliflower, peas, and carrots strengthen the spleen and promote digestion. Scallions are antiviral and antibacterial. Mushrooms detoxify, resolve phlegm, and are anti-tumor. Water chestnuts help to clear heat. Egg nourishes yin and tonifies the blood. Garlic is antiviral and antifungal. Ginger is antitoxin and benefits the lungs and stomach. Peanuts strengthen the spleen and regulate blood.
Feel free to be creative and create your own variation of this dish with other ingredients that you enjoy.
