Summer brims with berries! Whichever way you eat them – fresh or cooked – they are packed with nutrients and flavor. Baking the crumble and filing separately ensures a super-crisp topping. Berries are sweet, sour and astringent. They are rich in antioxidants and flavonoids, making them an excellent choice for countering inflammation and supporting circulation. In Traditional Chinese Medicine, berries nourish essence, hydrate the body and strengthen the blood.



