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Diet

Lamb and Daikon Radish Stew Recipe

This stew is a hearty, flavorful dish designed to nourish and restore balance in both body and mind. Packed with protein, lamb provides essential amino acids and iron to support energy production and immune health. Daikon radish and carrots add a boost of fiber, vitamins, and antioxidants, while ginger and garlic enhance digestion and provide anti-inflammatory benefits.

From a Traditional Chinese Medicine (TCM) perspective, this stew is a warming, yang-nourishing meal, making it especially beneficial during cooler months or for those with cold or yang deficiency. Lamb strengthens the Kidney Yang and supports vitality, while daikon radish aids digestion and helps to clear heat and phlegm from the body. Ginger and cinnamon, as warming spices, promote circulation and dispel cold, making this dish both comforting and energetically harmonizing. Enjoy it as a deeply nourishing lunch or dinner option to revitalize your Qi and keep your body in balance.  continue reading »

Spiced Quinoa Porridge Recipe

This comforting porridge is a nourishing way to start your day, blending warm spices with nutrient-packed ingredients for a meal that supports energy and balance. Quinoa is a complete protein, providing all nine essential amino acids to support muscle repair and overall vitality. Its fiber content aids digestion and promotes satiety, while the healthy fats from pecans and natural sweetness from raisins or cranberries provide sustained energy.

From a Traditional Chinese Medicine (TCM) perspective, this porridge is a warming recipe ideal for promoting digestion and supporting the Spleen and Stomach Qi, especially during colder months. Cinnamon and nutmeg are warming spices that invigorate circulation and dispel cold, while quinoa is seen as a neutral and nourishing grain that strengthens Qi and harmonizes digestion. Paired with almond milk, this recipe is gentle on the system and supports Yin, making it a balanced and grounding breakfast choice.  continue reading »

Spinach & Feta Scrambled Egg Pitas Recipe

This quick and nutritious meatless meal comes together in just 15 minutes, making it perfect for busy weeknights. The recipe starts with the convenience of frozen chopped spinach, which is packed with iron, magnesium, and vitamins A, C, and K to support strong bones, boost immunity, and promote energy production. Creamy scrambled eggs provide high-quality protein, B vitamins, and choline, essential for brain health and metabolism. Crumbled feta cheese adds a tangy flavor while delivering calcium and probiotics for bone strength and gut health.

The whole-wheat pita, rich in fiber, ensures better digestion and sustained energy throughout the day. Before adding the filling, a layer of sun-dried tomato tapenade is spread onto the pita, offering a burst of bold flavor and a dose of antioxidants, including lycopene, which supports heart health and skin vitality. If tapenade isn’t available, basil pesto or sun-dried tomato pesto works just as well. Together, these ingredients create a satisfying, nutrient-dense dish that’s as delicious as it is wholesome.  continue reading »

Paleo Sweet Potato Parsnip Kugel Recipe

This Hanukkah-inspired recipe can be reimagined within the scope of Traditional Chinese Medicine, emphasizing balance, nourishment, and energetics of foods to support health and harmony. Hanukkah celebrates the miracle of oil lasting eight days, symbolizing enduring light and vitality. In TCM, this resonates with the concept of nourishing the Kidney Essence (Jing), which governs long-term vitality and resilience. Healthy fats, like olive oil and coconut oil, are seen as yin-nourishing foods, supporting the body’s foundational fluids and calming dryness during winter, the season associated with the Kidneys.  continue reading »

Winter Squash and Adzuki Bean Curry Recipe

This curry features a thoughtfully balanced combination of ingredients designed to drain dampness and warm the Stomach and Spleen, aligning with principles of Traditional Chinese Medicine (TCM).  continue reading »

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