Nutrition
Creamy Roasted Butternut Squash Soup Recipe
This soup is a warming and deeply nourishing dish that aligns beautifully with the principles of Traditional Chinese Medicine (TCM). Butternut squash, sweet and grounding in nature, is known to tonify spleen qi, support digestion, and promote stable energy levels. Its natural sweetness also helps harmonize the stomach and calm the spirit. Coconut milk adds a moistening quality that nourishes yin and helps counteract dryness, particularly beneficial during the fall and winter seasons. The gentle warmth of cumin and smoked paprika enhances digestion, invigorates qi circulation, and provides a subtle warming effect that balances the cooling nature of squash and coconut milk. Together, these ingredients create a soothing, easy-to-digest soup that supports overall harmony and vitality, making it ideal for colder weather or when the body needs grounding and nourishment. continue reading
Warming Cinnamon Apple Oatmeal Recipe
This nourishing, comforting dish supports digestive health, balances energy, and promotes overall well-being, in line with Traditional Chinese Medicine (TCM) principles. Steel-cut oats are considered a neutral food in TCM, gently tonifying the spleen and stomach, promoting digestion, and providing stable energy. The sweet, warming properties of cinnamon enhance circulation, promote the flow of qi, and help to dispel cold, making this dish particularly beneficial during colder months. Apples, with their mildly cooling nature, nourish the lungs and help to clear heat while providing moisture to the body, particularly helpful for balancing dryness. Walnuts offer healthy fats that nourish the kidneys, tonify yang, and support brain health, while their slightly warming properties help to strengthen the body’s yang energy. continue reading
Chicken and Ginger Soup with Root Vegetables Recipe
Chicken and Ginger Soup with Root Vegetables is a warming and restorative dish. This nourishing soup is particularly beneficial during cooler seasons or when the body needs extra support to combat fatigue, cold, or weakened immunity. Chicken, a staple in TCM for strengthening yang and tonifying qi, provides the foundation of the dish by boosting vitality and supporting the body’s energy reserves. Ginger adds a warming and invigorating quality, enhancing digestion, dispelling internal cold, and promoting circulation. The root vegetables, parsnips, and carrots, are sweet and grounding, nourishing the spleen and aiding digestion, which is vital for maintaining energy and overall balance. With its combination of warming, tonifying, and digestive-supporting properties, this soup not only comforts but also fortifies the body, making it an ideal choice for restoring harmony and vitality. continue reading
Beef and Sweet Potato Hot Pot Recipe
This is a nourishing and comforting dish rooted in the principles of Traditional Chinese Medicine (TCM). This recipe combines warming and tonifying ingredients to support overall vitality, making it especially beneficial during cooler months or times of low energy. Beef, the star ingredient, is known for its ability to strengthen qi (vital energy) and blood, enhancing vitality, supporting muscle health, and promoting recovery from fatigue. Its warming nature is ideal for those who feel cold or depleted. continue reading
The Benefits of Eating for the Seasons
Restaurants that have revolving seasonal menus have gained in popularity in recent years. The concept of seasonal eating has deep roots. Before the advent of modern agriculture and global trade, people naturally consumed foods that were locally available during specific times of the year. But today, the convenience of supermarkets allows us to eat almost any fruit or vegetable year-round. While this accessibility is convenient, it disconnects us from the natural cycles of food and may not always be the healthiest or most sustainable choice. Let’s delve into the benefits of eating for the seasons and how it can transform your health, environment, and culinary experience. continue reading
