Digestion
Veggie-Loaded Stuffed Bell Peppers Recipe
These roasted stuffed peppers are filled with sautéed vegetables like onions, corn, zucchini, tomatoes, scallions, and cilantro, enhanced with quinoa and Monterey Jack cheese for heartiness. They offer a deliciously summery flavor, appealing to both meat-eaters and vegetarians. You can prepare them in advance by stuffing partially roasted peppers and storing them until ready to bake. The recipe is versatile, allowing for different vegetables, spices, grains, and cheeses to taste! continue reading
Hope in the Time of Overwhelm
Keep some room in your heart for the unimaginable.
~~ Mary Oliver
Greetings to all my precious people!!
My mini summer sabbatical is underway and it seems I am not well practiced in the “being mode” versus “doing mode”. Despite having a daily practice of meditation and qigong, there is still evidence of ‘busy-ness’ that feels hardwired in my brain. It is a very humbling reckoning!! The escape to the shoreline of Connecticut offered me glimpses of emotions, dreams, and memories, all waiting to be seen, heard, and acknowledged ‘when there was time’. So I am grateful for the opportunity to choose to listen to the whispers of ‘if not now, when?’ and I encourage all of you to consider the same. While our habits and routines of daily life keep us on track and serve us, there is something magical about being away from obligations and responsibilities – even for a short time. continue reading
Lentil & Tuna Salad Recipe
Throw together this easy, no-cook lentil and tuna salad for a speedy and healthy lunch or supper. It takes just 15 minutes to make – ideal for busy days. continue reading
Summer Solstice & The Facts of Life
Instructions for living a life.
Pay attention. Be astonished.
Tell about it.
~~ Mary Oliver
Greetings to all my precious people!!
The Summer Solstice officially arrived on Thursday June 20 at 4:50 pm EDT, with a reminder to celebrate the nourishing light of the Sun that sparks within each of us. I had the privilege of walking along the Connecticut shoreline as the first glimpses of sunlight streamed into the sky. Most of my early morning was spent in quiet reflection, listening to the birds sing as the waves gently arrived on the sandy beach. My rescue dog Amber exhibited Solstice exuberance, leaping, frolicking, and rolling in the clover-filled grass. The yang energy of movement and heart-centered joy filled the day. How did you celebrate the “longest day of the year”? continue reading
Zucchini Lasagna Rolls with Smoked Mozzarella Recipe
This healthy riff on lasagna rolls uses strips of zucchini instead of lasagna noodles for a vegetable-packed dinner that’s fun for the whole family. This is a great recipe for kids to help make—let them get their hands dirty rolling the zucchini ribbons with the cheesy filling. continue reading
