Recipes
Salmon (or tempeh) in Ginger-Miso Broth with Leeks Recipe
This warming, umami-rich broth tonifies Qi and supports healthy transformation of food through the Spleen and Stomach. Leeks disperse stagnation, ginger warms Yang, and salmon or tempeh offers deep nourishment.
Savory Oatmeal with Spinach & Feta Recipe
Warm, cooked grains anchor Spleen Qi, while spinach replenishes Blood and eases dryness. Feta adds a grounding, warming richness to support steady energy through the morning.
Red Date, Longan & Ginger Tea Recipe
A classic Blood- and Qi-nourishing tonic that warms the Heart and Spleen, settles the Shen, and gently replenishes depleted vitality. Perfect for fatigue, emotional heaviness, or cold hands/feet.
Miso–Ginger Shiitake & Seaweed Soup Recipe
A deeply mineralizing soup that nourishes the Kidneys and supports Liver Blood. Shiitake strengthens Wei Qi (immunity), while miso and seaweed replenish Yin and essential fluids.
Cinnamon-Stewed Apples Over Oats with Black Sesame Drizzle Recipe
Stewed apples gently tonify the Spleen and Stomach, making this breakfast easy to digest and deeply comforting. Cinnamon warms the interior and supports Yang, while black sesame seeds nourish Kidney Yin, Jing, and Blood—especially supportive in winter, postpartum, perimenopause, and times of depletion. Served warm, this dish anchors energy and sets the tone for a grounded day.
