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Black Sesame & Walnut Congee Recipe

A deeply nourishing breakfast or evening porridge, this dish fortifies the Kidneys, replenishes Essence (Jing), and supports Spleen and Lung health — vital for longevity and resilience during autumn’s descent into colder months. 

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Pear & Snow Fungus Soup with Goji & Jujube Recipe

This classic TCM dessert soup is a powerful remedy for dryness, particularly for the Lungs, which are vulnerable in autumn. It gently nourishes Yin, moistens internal dryness, and calms irritations like dry cough or scratchy throat. 

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Quinoa Pilaf with Roasted Eggplant, Tomato & Fresh Herbs Recipe

This is a vibrant, nourishing dish that brings together Traditional Chinese Medicine (TCM) principles with whole-food nutrition to support seasonal balance, digestive harmony, and emotional well-being. Designed to harmonize the Stomach, move Liver Qi, and nourish the Heart, it’s especially supportive during times of stress, sluggish digestion, or emotional stagnation. 

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Cucumber & Black Bean Salad with Corn & Basil Recipe

This salad is a bright, revitalizing dish that aligns beautifully with Traditional Chinese Medicine (TCM) principles for summertime eating. Crafted to drain dampness, clear summer heat, and tonify Qi, it offers a refreshing, balanced meal that supports digestion, energy, and hydration—especially during warm or humid weather. 

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Mung Bean & Coconut Porridge with Cardamom & Pear Recipe

This is a gentle, cooling, and deeply nourishing dish that draws from the principles of Traditional Chinese Medicine (TCM) to restore balance, especially during times of internal heat, dryness, or digestive sluggishness. With its blend of detoxifying and Yin-nourishing ingredients, it’s ideal for warm weather, post-illness recovery, or anytime the body feels overheated or depleted. 

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