Tag Archives: diet
The Benefits of the Anti-Inflammatory Diet
When people face a variety of health challenges or simply changes in how they feel and their relationship to food, they may change their philosophy and look to food as medicine. And for those diligent enough to do the research, they may discover the anti-inflammatory diet—a nutritional approach that some say has transformed their life.
Spiced Carrot Ginger Soup Recipe
Spiced Carrot Ginger Soup is a warming, soothing dish that supports digestion, circulation, and overall well-being. Carrots, with their sweet and grounding nature, tonify spleen qi, aid digestion, and promote healthy bowel function, making them particularly beneficial for strengthening the digestive system and providing sustained energy. Ginger, with its warming and invigorating qualities, promotes circulation, enhances digestion, and helps
Minestrone with Quinoa Recipe
This is a vibrant, nourishing soup that supports overall vitality and balance, aligning with the principles of Traditional Chinese Medicine. Quinoa, considered sweet and neutral in nature, strengthens spleen qi, supports digestion, and provides sustained energy without being overly heavy. The medley of vegetables—carrots, celery, zucchini, and leafy greens—nourishes the spleen and liver, promoting blood health, detoxification, and digestive
Shrimp and Seaweed Soup with Spinach Recipe
Shrimp and Seaweed Soup with Spinach is a deeply nourishing dish that harmonizes key principles of Traditional Chinese Medicine (TCM) to support vitality and balance. Shrimp, known for its warming and yang-tonifying properties, strengthens kidney yang, boosts energy, and promotes vitality, making it particularly beneficial for those feeling cold or fatigued. Seaweed, such as nori or wakame, has a
Lentil and Kale Soup Recipe
This is a hearty and nutrient-dense dish that supports vitality and balance. Lentils, known for their sweet and neutral nature, tonify spleen qi, strengthen digestion, and provide a steady source of energy. They also help build blood and support the kidneys, making them particularly beneficial for those recovering from fatigue or illness. Kale, a nutrient-rich leafy green, nourishes the
