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Adzuki Bean & Kabocha Squash Stew Recipe

This hearty, grounding stew gently strengthens the Spleen and Kidney systems, making it ideal for cooler seasons or anyone needing digestive and Qi support. Adzuki beans help drain dampness, reduce bloating, and support healthy fluid metabolism, while kabocha squash nourishes Qi with its naturally sweet, warm nature. The combination brings warmth to the middle burner, stabilizes blood sugar, and builds steady, clean energy. Comforting yet medicinal, this stew harmonizes digestion, supports vitality, and leaves the body feeling warm, rooted, and well-nourished.

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Chinese & Japanese Acupuncture: Two Traditions, One Lineage

Chinese & Japanese Acupuncture: Two Traditions, One Lineage

Both Japanese and Chinese acupuncture spring from the same classical East Asian medical roots, yet they diverged over centuries into distinct clinical styles. In Japan, techniques evolved toward gentler, highly tactile methods. And in China, the practice of acupuncture tended to emphasize stronger needle sensation and standardized point prescriptions within Traditional Chinese Medicine, also known as TCM. While some have their preferences, neither is “better” than the other. The right choice often depends on the patient’s condition, sensitivity, and their goals. continue reading »

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Tending Sanctuary

 

“Compassionate action emerges from the sense of openness, connectedness, and discernment you have created.”

~~ Joan Halifax

 

Greetings to all my precious people!!

We are at the midpoint of January now—halfway between the Winter Solstice (the longest night, the turning point) and Imbolc (February 1, when the first stirrings of spring become undeniable).

This is liminal time. In-between time. The seeds are moving beneath the soil, but nothing is visible yet above ground.

For the past two weeks, you’ve been creating sanctuary:

Week 1: You practiced returning—noticing when you’ve left yourself and choosing to come back, again and again.

Week 2: You created safety—teaching your nervous system that it’s finally okay to rest, to soften, to let the protectors trust that you’re not under threat anymore.

This week, we turn to what might be the most important work of all: TENDING.

Because here’s the truth that most self-help culture doesn’t tell you: It’s not enough to create sanctuary once. You must tend it daily.

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Black Rice Porridge with Goji, Pear & Cinnamon Recipe

 

This nourishing bowl strengthens the Kidneys and Spleen, making it perfect for winter wellness. Black rice is deeply grounding and supports Essence, while pear moistens dryness and soothes the Lungs. Goji berries gently tonify Blood and Yin, offering steady nourishment without heaviness. Cinnamon adds warming Yang support, enhancing circulation and digestive fire. Together, this porridge builds vitality, replenishes Yin, and warms the body from within—perfect for cold mornings, hormonal balance, and seasonal nourishment.

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Creating Sanctuary

 

“Once those protectors trust that it is safe to separate,

the Self will spontaneously emerge,

and the parts can be enlisted in the healing process.”

~~ Bessel van der Kolk

 

Greetings to all my precious people!!

Last week, we began the practice of returning—the simple, profound act of noticing when you’ve left yourself and choosing to come back. To your breath. To your body. To this moment.

Many of you wrote to share what you noticed. The restlessness at first. The wandering mind. The urge to check your phone, to DO something, to be anywhere but HERE.

And then—sometimes in the third or fourth day—a softening. A settling. A recognition: “Oh. I’m here. I’m safe. I can rest here.”

This is not small. This is the beginning of sanctuary.

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