A variation on avocado toast… How about tomato toast? Tasty tomato on toasted sourdough topped with terrific burrata and tangy pesto.
Makes: 1 portion / Prep time: 5 min
What you’ll need:
1 slice of sourdough bread
A small handful of arugula
½ ball of burrata
3 sun-dried tomatoes in oil, drained and cut in half
1 heaping teaspoon good-quality pesto
½ tablespoon olive oil
Salt and pepper to taste
How to make it:
- Toast the slice of sourdough bread, place it on a plate, and drizzle with the olive oil.
- Top with the arugula, burrata, and halved sun-dried tomatoes and drizzle with the basil pesto.
- Season with salt and pepper and eat immediately.
Recipe and Photograph by Jessie Inchauspé / The Glucose Goddess Method