Light, bright, and Qi-lifting, this salad helps move Liver Qi while strengthening the Spleen with chickpeas. Fresh herbs and lemon enliven digestion and dispel stagnation.
Ingredients
1 can chickpeas, rinsed
1 cucumber, diced
1 cup cherry tomatoes, halved
¼ red onion, sliced
¼ cup parsley or mint
3 tbsp olive oil
1–2 tbsp lemon juice
Salt, pepper, oregano
Directions
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Combine chickpeas, veggies, and herbs.
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Whisk olive oil, lemon, and seasonings.
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Toss and serve.
